Haryana in India is known as the “land of rotis” because of the many types of traditional rotis or breads made from various grains like wheat and millet. Let’s know about the land of rotis in India.
India is a large and diverse country in South Asia, known for its rich history, vibrant culture, and strong economy. It is the second most populous country in the world after China and has many languages, religions, and traditions. India is a famous country for its historical sites, such as the Taj Mahal, and its contributions to science, art, and technology.
Indian States and Union Territories
India is divided into 28 states and 8 union territories. Each state has its own government and laws while the union territories are directly governed by the central government. These states and union territories differ in culture, size and language, contributing to the rich diversity of the country. Each state and union territory plays a vital role in the development and growth of India.
Which Indian state is known as the land of rotis?
Haryana, an important state in northwestern India, is known as the “land of rotis” because of its variety of traditional rotis. The state is famous for its simple but nutritious dishes made from local grains and ingredients, especially rotis made from wheat, bajra (pearl millet) and other cereals. The food culture here is excellent, Haryana’s food culture focuses on the use of fresh, local and healthy ingredients.
Why is Haryana called the land of rotis?
Haryana is known as the “land of rotis” because of the abundance of traditional rotis or breads made from wheat and millets (pearl millet) and coarse cereals like gram flour. The state’s cuisine includes a variety of rotis, including bajra ki roti, makki ki roti, rice roti and wheat roti, which are staples in everyday meals, reflecting Haryana’s agricultural prosperity and food traditions.
Popular Rotis of Haryana
Haryana is known for its special types of rotis, each made from different grains and flours. The popular rotis include:
Bajra ki Roti: Made from millet flour, this roti is a staple food in Haryana, especially during winters.
Gochini Atta Roti: Made from a mixture of wheat and gochini flour, the roti adds a unique flavour to the traditional chapati and is consumed by the people here with great fondness.
Gheet Ki Roti: The most common roti made from wheat flour, is a part of every meal in Haryana and is mostly eaten by everyone.
Traditional Dishes of Haryana
Haryana’s cuisine is full of flavour and nutrition, with a lot of dishes made from dairy products such as milk, ghee and butter. Some of the most popular dishes from Haryana include:
Besan Masala Roti: Made by mixing gram flour and wheat flour, sometimes even gram flour alone, spiced with herbs and eaten with curry.
Kadhi Pakora: Kadhi Pakora is fondly called Kadhi Pakora, a curry made of gram flour pakoras in buttermilk gravy with spices.
Bajra Aloo Roti: Roti made from millet flour, often served with mashed potatoes, is quite delicious to eat.
Unique Vegetables and Chutneys of Haryana, the Land of Rotis
Haryana’s cuisine is also known for its use of locally grown ingredients, some of the vegetables and chutneys include:
Singri ki Sabzi: A hearty and nutritious vegetable made from singri beans, native to Haryana, cooked with spices and dried mango powder (amchur).
Bathua Raita: A yogurt-based preparation made from bathua leaves, which are rich in vitamin C and many vitamins. It is rich in antioxidants, making it a healthy and tasty dish to include in the diet.
Kachri ki Chutney: Chutney made from the fruit of kachri (chibad), a specialty of Haryana, adds a slightly sour and tangy taste to the food.
